Pasta and Seafood Night!  

Mondays + Wednesdays!  
Includes: Beer or Wine, Soup or Salad, Pasta or Seafood Entree, Soda, Cake or Cannoli and Coffee! All for 17.49


Mon-Sat 11-3pm
Lunch Menu + $10.95 Lunch Specials


Happy Hour

Mondays-Saturdays 4-6pm • Sundays 2-5pm
Beer, Wine and Cocktails - $5 • Bar Entrees - $8    


Weekday Dining Special

Free $10.00 gift card with every dine-in check (Mon-Thurs 4-10pm)


Pizzeria Specials

Mondays + Tuesdays: Free 2 liter bottle of soda with every pie!            
Wednesdays: 1.50 off every pie!


Prix Fix Menu

Tuesdays + Thursdays (3-9pm) 
includes appetizer, entree, dessert, coffee or tea - $25.95 


Sunday Specials

Family Style Menu (3-10pm)





Penne Vodka

served in a pink cream sauce w/ sautéed onions, fresh tomatoes and a touch of meat

Spaghetti w/ Tomato Sauce

a Carnival classic!

Spaghetti w/ Marinara Sauce

with garlic, olive oil + plum tomatoes

Angel Hair w/ Shrimp Sauce

sautéed shrimp in our filetto di pomodoro sauce

Fettuccine Alfredo

served in a classic creamy alfredo cheese sauce

Pesto Cavatelli

tossed with fresh ground pignoli nuts, aged parmesan and a touch of cream

Rigatoni w/ Meat Sauce

our classic Bolognese!

Whole Wheat Spaghetti Primavera

a medley of vegetables sautéed in garlic + extra virgin olive oil

Baked Ziti

our classic Baked Ziti w/ meat

Stuffed Shells

filled with our homemade ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven

Baked Manicotti

in our homemade tomato sauce, topped with mozzarella and finished in the oven

Tortellini alla Carbonara

homemade meat tortellini in a white cream sauce with bacon + sautéed onions

Linguine w/ White Clam Sauce

w/ minced littleneck clams sautéed in garlic + olive oil

Filet of Sole Francese

lemon, white wine and butter sauce over spaghetti 

Mussels Marinara

with garlic, olive oil and plum tomatoes over linguine

Salmon Livornese

tomatoes, garlic, onions + capers over spaghetti

Tilapia Oreganata

white wine, lemon, garlic + bread crumbs over spaghetti

Crusted Tilapia

Lemon, white wine + butter sauce over spaghetti






(choose one)

Stuffed Mushrooms

Mozzarella + Tomato

Mussels Marinara

Baby Eggplant



(choose one) all entrees served with pasta or salad

Tilapia Oreganata

white wine, lemon, garlic + bread crumbs

Veal Sorrentino

topped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven

Linguine Marechiara

clams, shrimp + mussels in a light marinara sauce

Chicken Piccata

sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce

Filet Mignon ala Carnival

12 oz. Filet w/ roasted potatoes + cherry peppers in our classic Carnival (garlic pimento) sauce

Homemade Fussilli

plum tomatoes, portobello mushrooms + crumbled skinless sausage



(choose one) - served with coffee or hot tea

Chocolate Cake


New York Cheesecake